Это предварительный просмотр рецепта "Mom's Porcupine Meatballs".

Рецепт Mom's Porcupine Meatballs
by Kim Lake

Mom's Porcupine Meatballs

These Meatballs go wonderful with Mashed Potatoes and the gravy that is made from the meatballs. I always cook a green veggie to go along with it as well.
This has been a family favorite of ours since I can remember. It's very budget friendly and the kids always enjoyed making the meatballs!
My kids loved them growing up and now they make them for their kids.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 20 meatballs

Хорошо сочетается: fluffy mashed potatoes, fresh veggies

Wine and Drink Pairings: any type of beverage you desire.

Ингредиенты

  • 2 slices of bread remove the crust
  • 1/4 Milk
  • 1-1/2 lbs ground chuck or sirloin
  • 1/3 c Minute Rice
  • 1 Egg
  • 1 sm onion finely chopped
  • 1 tsp Worcheshire sauce
  • 1/2 tsp salt
  • 1/8 c finely chopped green pepper
  • 1 Family size can Tomato soup with a can of water

Инструкции

  1. Pre heat oven to 400 degrees. In a large mixing bowl, Mix bread and milk together well. Add the egg to bread mixture and beat well. Add green pepper , onion and rice to the bread mixture and ground chuck and mix very well until all ingredients are mixed well.
  2. Using a TBS to meatballs, roll them until perfectly round and place in a 13 x 9 Pan, Take the soup mixture and pour over the meatballs.
  3. Cover with Aluminum Foil and bake for 1 hour.