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Рецепт Mom's Pie Pastry
by CookEatShare Cookbook

Mom's Pie Pastry
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Ингредиенты

  • 1 1/2 c. flour
  • 1/2 teaspoon salt
  • 1/2 c. butter
  • 3 tbsp. cool water

Инструкции

  1. Sift together flour and salt. Cut in butter or possibly shortening with 2 knives or possibly pastry blender. Add in sufficient water to hold ingredients together, sprinkling proportionately and mixing with a fork to create ball. Roll out dough in circular piece 1/2 inch thick on a lightly floured board. Fit to 8-inch or possibly 9-inch pie pan or possibly plate; fold under. Healthy pinch pastry edge to make even fluted standing rim. Trim excess. Fill.