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Рецепт Mom's Pecan Tassies
by CookEatShare Cookbook

Mom's Pecan Tassies
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  Порций: 8

Ингредиенты

  • 1 (3 ounce.) pkg. cream cheese
  • 1 c. sifted flour
  • 1 egg
  • 1 tbsp soft butter
  • Dash of salt
  • 2/3 c. coarsely broken pecans
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 1 teaspoon vanilla

Инструкции

  1. Cheese Pastry: Let cream cheese and butter soften to room temperature; blend together. Stir in flour. Refrigerateabout one hour. Shape into 2 dozen 1 inch balls; place in ungreased 1 3/4 inch muffin pans. Press dough against bottom and sides.
  2. Pecan Filling: Beat together Large eggs, brown sugar, salt, butter and vanilla just till smooth. Divide half pecans among pastry lined pans; add in egg mix and top with remaining pecans.
  3. Bake in slow oven (325 degrees) for 25 min or possibly till filling is set. Cold and remove from pans. Makes 2 dozen.