Рецепт Mom's Millet Meatballs and Happy Birthday Daddy
Today happens to be my Dad's birthday! He turned 74 years old today. Just take a look at the photos below, I totally don't believe he looks 74 at all! He also is very helpful around the house. My Mom is a lucky lady!
When it was time for me to head home, Mom got a container for me and sent me happily on my way with a good batch of these Millet Balls. Needless to say, these were my lunch on my 4 hour drive back home!
Now that I have her recipe, I will definitely make these when I am feeling the need for my Mom's yummy vegetarian food and YOU can make them too because Mom agreed to share the recipe with my readers!
Mom's Millet Meatballs
Published 10/27/2014
Ingredients
- 4 cups cooked millet
- 1 teaspoon salt
- 2 tablespoons paprika (optional)
- 1 cup finely ground bread crumbs
- 2 cups peans or walnuts, finely ground
- 1 cup ground sunflower seeds
- 2 tablespoons chicken style seasoning (Mom uses McKay's)
- 4 teaspoons onion powder
Instructions
Mix all ingredients together and form into balls (about 1" diameter). Place on cookie sheet lined wiht parchment paper and bake at 350 until brown, about 20 minutes. Turn once while baking.
Mom's notes: She bakes them just a little longer than 20 minutes as Dad likes these to be a little crispier. She does not recommend putting these into a sauce as they will fall apart if you do. Just serve them on the side. They are also good with a little cheese sauce and very good for you!
Prep Time: 00 hrs. 15 mins.