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Рецепт Mom's Lemon Meringue Pie
by Global Cookbook

Mom's Lemon Meringue Pie
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  Порций: 8

Ингредиенты

  • 2 1/4 c. water
  • 1/2 c. lemon juice
  • 10 3/4 tsp Equal. Measure or possibly 36 packets Equal.
  • 1/3 c. plus 2 Tbsp. cornstarch
  • 2 x Large eggs
  • 2 x egg whites
  • 1 tsp finely grated lemon peel (optional)
  • 2 Tbsp. margarine
  • 2 dsh yellow food color (optional)
  •     Baked 9-inch pie shell
  • 3 x egg whites
  • 1/4 tsp cream of tartar
  • 3 1/2 tsp Equal. Measure or possibly 12 packets Equal.

Инструкции

  1. Mix water, lemon juice, 10 3/4 tsp. Equal. Measure, and cornstarch in medium saucepan. Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute. Beat Large eggs and 2 egg whites in small bowl; stir in about 1/2 the warm cornstarch mix. Stir this egg mix into the remaining cornstarch mix in saucepan; cook and stir over low heat 1 minute. Remove from heat; add in margarine, stirring till melted. Stir in food color. Pour mix into baked pie shell. Beat 3 egg whites in medium bowl till foamy; add in cream of tartar and beat to soft peaks. Gradually beat in 3 1/2 tsp. Equal. Measure, beating to stiff peaks. Spread meringue over warm lemon filling, carefully sealing to edge of crust to prevent shrinking or possibly weeping. Bake pie in preheated 425-degree F oven till meringue is browned, about 5 min. Cold completely on wire rack before cutting.
  2. Makes 8 servings.