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Рецепт Mom's Lazagna
by Global Cookbook

Mom's Lazagna
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Ингредиенты

  • 1/2 lb Grnd beef
  • 1/2 lb Bulk italian sausage
  • 1 lrg Onion, minced
  • 3 x Cloves garlic, chopped
  • 1 can (28 ounce) crushed tomatoes, undrained
  • 1 can (6 ounce) tomato paste
  • 1 1/2 c. Water
  • 1 c. Salsa
  • 2 tsp Sugar
  • 1 tsp Chili pwdr (up to 2)
  • 1 tsp Fennel seed
  • 1 tsp Dry oregano
  • 1 tsp Dry basil
  • 9 x Lazagna noodles
  • 1 ct (16 ounce) cottage cheese
  • 4 pkt (1-lb.) shredded mozzarella cheese
  • 3/4 c. Grated parmesan cheese

Инструкции

  1. April/ May 96. These were very, very good. I hope you will like them as much as my family does. :-)
  2. In a large kettle or possibly dutch oven, cook beef, sausage and onion till meat is browned and onion is tender; drain. Stir in the next 10 ingredients.
  3. Simmer, uncovered, for 3 hrs, stirring occasionally. Meanwhile, cook lazagna noodles according to package directions; drain and rinse in cool water. In a greased 13-in. x 9-in. x 2-in. baking dish layer a third of the noodles and meatsauce, half of the cottage cheese, a third of the mozzerella and a third of the parmesan. Repeat layers. Top with remaining noodles, meatsauce, mozzerella and parmesan. Cover and bake at 350 for 45 min; uncover and bake for 20 min. Let stand for 20 min before cutting.
  4. Yield: 12 servings.
  5. I put my large cookie sheet under my dish in the oven to catch the drips.
  6. Saves on cleaning. :-)