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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    halved crosswise
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 c. water 1 1/3 cups
n/a
 
2 x chicken breast halves skin and fat removed 1/3 chicken breast
$3.49 per pound
$0.45
2 whl chicken legs with thighs skin and fat removed 1/3 chicken legs
$1.49 per pound
$0.11
3 x carrots peeled, and 1/6 carrots
$1.49 per pound
$0.03
3 x celery stalks quartered crosswise 1/2 celery
$1.99 per pound
$0.09
1 x onion sliced 1/6 onion
$0.79 per pound
$0.03
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 x garlic cloves minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
3/4 c. uncooked long-grain white rice 2 tablespoons
$4.19 per 80 ounces
$0.04
    Minced fresh parsley 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $1.48
Total Recipe $8.88
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