Распечатать
E-mail
Порций: 12
Ингредиенты
- 1 lb. brown sugar
- 1/2 c. shortening
- 2 eggs
- 3 c. flour
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 c. applesauce
- 2 c. nut meats, chopped (pecans or walnuts)
- 1 lb. raisins
- 3 slices of red, white, and green pineapple
- 1/2 lb. red cherries
- 1/2 lb. green cherries
- (+ another cup of flour)
- 1/2 lb. red cherries
View Full Recipe at A Simple Home Cook
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 533 | |
| Calories from Fat 109 | 20% |
| Total Fat 12.42g | 16% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 2.86g | |
| Cholesterol 31mg | 10% |
| Sodium 335mg | 14% |
| Potassium 549mg | 16% |
| Total Carbs 105.04g | 28% |
| Dietary Fiber 4.5g | 15% |
| Sugars 70.13g | 47% |
| Protein 6.22g | 10% |
%E2%80%A6so%20it%20would%20be%20ready%20to%20eat%20by%20Christmas.%3C/p%3E%3Cp%3EBaking%20fruit%20cake%20for%20Christmas%20was%20a%20family%20tradition%20that%20both%20she%20and%20her%20oldest%20sister%20continued;%20however,%20there%20was%20one%20notable%20difference%20between%20them%E2%80%A6the%20use%20of%20alcohol%20on%20the%20%E2%80%9Cmaturing%E2%80%9D%20cake.%20My%20mom%20was%20a%20strict%20%E2%80%9Cteetotaler,%E2%80%9D%20and%20her%20sister%20liked%20her%20cakes%20soaked%20in%20brandy%20or%20bourbon%20(she%20also%20made%20awesome%20bourbon%20balls).%20In%20fact,%20my%20aunt%20was%20so%20proud%20of%20one%20of%20the%20last%20(if%20not%20the%20last)%20fruitcakes%20she%20made%20because%20the%20cake%20had%20been%20so%20well%20imbibed%20with%20bourbon.%20As%20she%20opened%20the%20tin%20containing%20the%20cake,%20the%20smell%20of%20the%20alcohol%20singed%20my%20nose%20hairs%20in%20the%20next%20room.%20After%20just%20one%20bite,%20I%20was%20confident%20that%20the%20fruit%20had%20had%20been%20so%20well%20imbibed%20with%20bourbon%20that%20it%20was%20at%20its%20saturation%20point%20%20.%20Several%20years%20later,%20after%20my%20mom%20told%20the%20doctors%20that%20she%20had%20never%20had%20drink%20of%20alcohol%20in%20her%20life,%20I%20joked%20with%20her%20that%20%E2%80%9Cdrink%E2%80%9D%20was%20the%20operative%20word%20and%20reminded%20her%20about%20Aunt%20Dot%E2%80%99s%20cake.%3C/p%3E%3Cp%3ETo%20be%20quite%20honest,%20fruit%20cake%20was%20not%20a%20childhood%20favorite%20of%20mine.%20However,%20I%20must%20say%20that%20I%20liked%20my%20mom%E2%80%99s%20a%20lot%20better%20than%20the%20store%20bought%20favorite%20of%20a%20great%20aunt.%20By%20the%20time%20I%20was%20a%20teenager,%20I%20started%20to%20really%20like%20mom%E2%80%99s%20fruit%20cake.%20Today,%20it%20is%20a%20memory-filled%20Christmas%20tradition%20that%20I%20decided%20to%20start%20again.%3C/p%3E%3Cp%3EFruit%20cakes%20have%20a%20bad%20reputation%20of%20being%20heavy%20and%20tasting%20awful.%20Well,%20this%20fruit%20cake%20is%20heavy%20(the%20one%20pictured%20weighs%20approx.%206%20lbs.),%20but%20it%20tastes%20great.%3C/p%3E%3Cp%3EI%20think%20the%20recipe%20originally%20may%20have%20called%20for%20citron,%20but%20my%20mom%20did%20not%20like%20its%20flavor%20and%20omitted%20it.%20The%20recipe%20also%20calls%20for%203%20slices%20of%20candied%20pineapple.%20Sliced%20candied%20pineapple%20is%20not%20as%20easy%20to%20find%20as%20the%20pineapple%20wedges.%20The%20equivalent%20is%20approximately%201/2%20lb.%20of%20pineapple%20wedges%20or%20even%20mixed%20candied%20fruit%20will%20do%20as%20well.%3C/p%3E%3Cp%3ERecipe:%20Mom%E2%80%99s%20Fruit%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECream%20shortening%20and%20sugar%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20eggs%20one%20at%20a%20time%20and%20beat.%3C/p%3E%3Cp%3ESift%20flour,%20salt,%20spices,%20and%20baking%20soda%20together%20in%20a%20separate%20bowl.%3C/p%3E%3Cp%3EAlternate%20between%20adding%20flour%20and%20applesauce%20to%20sugar%20mixture.%20Blend%20well%20between%20each%20addition.%3C/p%3E%3Cp%3EOnce%20mixture%20is%20light%20and%20creamy,%20add%20nuts%20and%20raisins.%3C/p%3E%3Cp%3EPlace%20at%20least%20one%20cup%20of%20extra%20flour%20in%20a%20zip%20closing%20plastic%20bag.%20Shake%20to%20lightly%20coat%20all%20of%20bag.%3C/p%3E%3Cp%3ECut%20fruit%20into%20smaller%20pieces,%20reserving%20a%20few%20cherries%20and/or%20pineapple%20for%20decorating%20the%20top%20of%20the%20cake,%20if%20desired.%3C/p%3E%3Cp%3EPlace%20cut%20fruit%20into%20flour%20in%20bag.%20Close%20bag%20and%20toss%20fruit%20to%20coat%20thoroughly%20with%20flour.%3C/p%3E%3Cp%3ESpoon%20batter%20evenly%20into%20a%20heavy%20flu%20(tube)%20pan%20that%20has%20been%20greased%20and%20floured.%3C/p%3E%3Cp%3EBake%20at%20300%20degrees%20F%20for%202%20to%203%20hours%20until%20a%20toothpick%20or%20other%20tester%20comes%20out%20clean%20after%20being%20inserted%20in%20the%20center%20of%20the%20ring.%3C/p%3E%3Cp%3EAllow%20to%20cool%20in%20pan%20for%20a%20while%20before%20removing.%3C/p%3E%3Cp%3E*If%20you%20want%20to%20add%20extra%20shine,%20brush%20the%20top%20with%20apple%20juice%20or%20brandy,%20whiskey,%20etc.%20when%20it%20is%20still%20hot%20from%20the%20oven.%3C/p%3E%3Cp%3E*If%20you%20want%20to%20add%20liquor%20to%20cake%20as%20it%20matures,%20create%20several%20small%20holes%20with%20a%20toothpick%20or%20skewer%20in%20top%20of%20cake%20and%20brush%20with%20liquor%20of%20choice%20after%20it%20cools%20completely.%20Continue%20ever%20day/every%20few%20days%20as%20desired.%3C/p%3E%3Cp%3EWrap%20cake%20in%20cheese%20cloth,%20muslin,%20or%20%E2%80%9Cflour%20sacks,%E2%80%9D%20then%20in%20foil.%20Place%20in%20tin%20or%20other%20large%20container%20to%20store.%20Keep%20container%20in%20a%20cool,%20dry%20place.%3C/p%3E%3Cp%3EAllow%20to%20mature%20for%20a%20week%20or%20two%20before%20serving.%3C/p%3E%3Cp%3E*It%20will%20keep%20a%20few%20weeks%20without%20liquor%20and%20even%20longer%20with.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202013.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E%3Cp%3E*%20Not%20in%20the%20original%20recipe%3C/p%3E){kind=link}