Рецепт Mom's Fried Chicken

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Ингредиенты

Инструкции

  1. Wash and dry chicken pcs. Place them in one layer in a shallow dish.
  2. Cover chicken pcs with lowfat milk and chill for one hour, turning once.
  3. Mix the flour, salt, pepper and paprika in a plastic bag. Remove the chicken from the lowfat milk and shake each piece vigorously in the bag of seasoned flour. Pour oil to a depth of 1/2 inch in a large skillet. Heat to 375 degrees on top of the stove. Place flour-coated chicken into preheated oil. Don't crowd chicken. Cook in two batches, if necessary, and keep heat constant at 375 degrees. Turn pcs often, cooking till golden brown and done, about 20 to 30 min. Place chicken into oven proof dish in one layer.
  4. Cover loosely with foil...don't seal. Place in 350 degree oven for 5 min.
  5. Yield: 4 servings.
  6. Tips: Dark meat takes a few more min to cook than white meat. Try not to let pcs touch while frying. To test for doneness, pierce chicken with fork. It should be tender and juices clear.
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