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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x boneless cross rib roast - (5 to 7 lbs) see * Note
10 lrg garlic cloves crushed, chopped
Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Dijon mustard 1 5/8 teaspoons
$2.69 per 8 ounces
$0.10
1 Tbsp. garlic pwdr 1/3 teaspoon
$2.99 per 3 ounces
$0.03
1 Tbsp. dry mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
2 Tbsp. light extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
1 Tbsp. paprika 1/3 teaspoon
$1.79 per ounce
$0.04
1 1/4 c. water 2 tablespoons
n/a
 
1/2 c. red wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1 pkt beef gravy mix - (0.87 ounce) 0.1 pkg
$2.19 per 7/8 ounces
$0.06
1 Tbsp. dry onion soup mix 1/3 teaspoon
$1.67 per 1 3/8 ounces
$0.03
1 can golden brown mushroom soup - (10 ounce) 0.1 can
n/a
 
Total per Serving $0.46
Total Recipe $4.58
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