Это предварительный просмотр рецепта "Mom's Easy Spanish Flan".

• Click here to print
• или вернитесь к рецепту Mom's Easy Spanish Flan.

Рецепт Mom's Easy Spanish Flan

by CookEatShare Cookbook

Ингредиенты

1 can evaporated lowfat milk 1 c. water 4 large eggs

1 c. sugar 1 teaspoon vanilla 3/4 c. sugar

Инструкции

1. Brown 3/4 cup sugar till melted completely. Pour in an ungreased round 1 qt casserole dish. Mix all ingredients together and pour on top of melted sugar. Bake 1 1/2 hrs at 350 degrees (to keep flan from getting bubbles in it, place your dish in a large broiling pan with about 2 inches of water while baking). Chill overnight.To serve, run a knife around edge to loosen, place a plate on top of dish and flip it over. Cut into pie slices.

© 2025 CookEatShare