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» Mom's Double Dutch Chocolate Cake
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Mom's Double Dutch Chocolate Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2Â 1/4 c. Firmly packed dark brown
Ingredients
Per Serving Qty
Common Price
Price per Serving
2Â 1/4 c.
Flour
3 tablespoons
$2.99 per 5 pounds
$0.04
1Â 1/4 c.
Baking soda
2 tablespoons
$2.59 per 10 ounces
$0.25
1 tsp
Salt
0.1 teaspoon
$2.91 per 16 ounces
$0.00
  Sugar
0.1 sugar
$1.44 per pound
$0.00
1 c. Butter -- melted
1 tablespoon
$3.99 per 16 ounces
$0.20
1/2 c. Unsweetened
cocoa
2 3/8 teaspoons
$7.29 per 10 ounces
$0.10
1 c.
Water
1 tablespoon
n/a
2 x Large
eggs
0.2 eggs
$2.53 per 12 items
$0.04
1 Tbsp.
Vanilla extract
1/3 teaspoon
$8.00 per 8 fluid ounces
$0.05
2/3 c. Lowfat sour
cream
1 tablespoon
$2.65 per 16 ounces
$0.09
  Chocolate Frosting-----
0.1 chocolate frosting
$1.99 per 16 ounces
$0.17
14 ounce Semisweet
chocolate
1 3/8 oz
$3.49 per 11 1/2 ounces
$0.42
1Â 1/3 c. Lowfat sour cream -- at room temp.
2 tablespoons
$2.65 per 16 ounces
$0.18
1/2 tsp
Vanilla extract
0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 c. Unsalted butter
2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
Total per Serving
$1.66
Total Recipe
$16.61
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