12 oz. chopped onion |
1.2 oz |
$0.79 per pound
|
$0.06 |
12 oz. chopped green bell pepper |
1.2 oz |
$2.19 per pound
|
$0.16 |
5 celery stalks, chopped |
1/2 celery |
$1.99 per pound
|
$0.09 |
1 T. salt* |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 T. ground black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
3 T. chili powder* |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
1 can (29 oz.) tomato puree |
2 7/8 fl oz |
$1.29 per 6 ounces
|
$0.62 |
1 can (6 oz.) tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
2 lb ground beef |
3.2 oz |
$2.49 per pound
|
$0.50 |
1 can (40 oz.) hot chili beans |
4 fl oz |
$1.99 per 15 ounces
|
$0.60 |
1/2 box ready cut spaghetti, cooked (optional) |
0.05 box |
$2.50 per item
|
$0.12 |
2 c. water (approximately) |
3 tablespoons |
n/a
|
|
Total per Serving |
$2.35 |
Total Recipe |
$23.51 |