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Mom’s Chicken & Corn Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
a large slug olive oil
2 large yellow, red or green peppers, chopped into 1 cm dice
250 g pack streaky, rind-less bacon, sliced into small batons
2 – 3 chicken stock cubes
salt and freshly milled black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 fresh chicken breasts and 4 thighs, on the bone 3/8 chicken breasts
$3.49 per pound
$0.50
2 large onions, chopped into 1 cm dice 1/4 onions
$0.79 per pound
$0.07
2 large carrots, coarsely grated 1/4 carrots
$1.49 per pound
$0.06
4 big stalks celery (leaves and all), sliced finely 1/2 stalk
$1.99 per pound
$0.09
2 x 425 g cans corn kernels in brine (one drained, the other one not) 106 1/4 g can
$3.89 per 16 ounces
$0.91
1 x 390 g can Lite Evaporated Milk 48 3/4 g can
$1.79 per 12 fluid ounces
$0.23
1 x packet of white onion soup 1/8 pkg
$1.67 per 1 3/8 ounces
$0.04
65 ml dried parsley or 125 ml fresh parsley, finely chopped 1 2/3 teaspoons
$3.83 per ounce
$0.11
Total per Serving $2.01
Total Recipe $16.06
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