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Mom's Beef Stew Topped With Sage Parmesan Biscuits - Recipe Cost

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1/2 tsp freshly-grnd black pepper

Â Â (or possibly 1 tspn dry sage)

1 c. fresh or possibly frzn petite peas defrosted if frzn

1/2 c. freshly-grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb beef stew meat cut into 1" chunks	5 1/3 oz	$2.00 per 10 ounces	$1.07
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 x garlic cloves mashed	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 c. beef broth	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 tsp minced fresh sage	1/3 teaspoon	$1.97 per 2 ounces	$0.01
3 x carrots cut into 1" chunks	1/2 carrots	$1.49 per pound	$0.10
2 c. potato in 1" cubes	1/3 cup	$0.50 per pound	$0.06
1 c. fresh or possibly frzn corn kernels defrosted if frzn	2 tablespoons	$3.89 per 16 ounces	$0.23
2 c. Bisquick	1/3 cup	$4.00 per 40 ounces	$0.14
2/3 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.03
1 tsp dry sage	1/6 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$2.06
Total Recipe			$12.37