| 1 loaf high quality soft Italian bread, cut into ¾” dice |
0.1 loaf |
$0.19 per ounce
|
$0.04 |
| 8 tablespoons (1 stick) butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| ¾ pound Italian Mild sausage, removed from casing |
1.2 oz |
$7.19 per 19 3/4 ounces
|
$0.44 |
| ¾ pound Smoked Andouille sausage, removed from casing |
1.2 oz |
$7.19 per 19 3/4 ounces
|
$0.44 |
| 1 large yellow onion, finely chopped (about 2 cups) |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 4 large celery stalks, finely chopped (about 2 cups) |
3/8 celery |
$1.99 per pound
|
$0.11 |
| 4 cloves garlic, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| ¼ cup fresh sage leaves, minced |
1.2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 1 tablespoon fresh rosemary leaves, minced |
1/3 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 tablespoon fresh thyme, minced |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 teaspoon poultry seasoning |
0.1 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1 teaspoon kosher salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 cups low-sodium chicken broth - divided |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.28 |
| 1 tablespoon orange zest |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
| ¼ cup juice from one orange |
1.2 teaspoons |
n/a
|
|
| 3 whole eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| ¼ cup fresh Italian parsley leaves, minced |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 package (10 oz.) Stuffing Mix with Cranberries |
1 oz |
n/a
|
|
| ¼ cup dried cranberries |
1.2 teaspoons |
n/a
|
|
| Additional minced parsley for the top, if desired |
0.1 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.61 |
| Total Recipe |
$16.14 |
Suggestions?