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Molten Chocolate Cake with Goat's Milk Caramel Filling - Recipe Cost

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4 heaping teaspoons of cold, store-bought caramel sauce or cajeta

Flaky Maldon sea salt for sprinkling

Confectioners' sugar for sprinkling (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 stick unsalted butter, plus melted butter for brushing pan	1/4 stick	$3.99 per 16 ounces	$0.25
1 tablespoon unsweetened cocoa powder	3/4 teaspoon	$7.29 per 10 ounces	$0.03
1/4 cup plus 1 tablespoon all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
6 ounces dark chocolate, (70 percent cacao), chopped	1 1/2 oz	$5.49 per 9 1/2 ounces	$0.87
1/2 cup granulated sugar	2 tablespoons	$1.44 per pound	$0.08
3 large eggs, at room temperature	3/4 eggs	$2.53 per 12 items	$0.16
Pinch of salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$1.41
Total Recipe			$5.63