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» Molten Chocolate Cake with Fresh Raspberries
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Molten Chocolate Cake with Fresh Raspberries
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes) -- or put in small ceramic cake dishes.
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 cup unsalted butter
2 tablespoons
$3.99 per 16 ounces
$0.25
8 ounces semisweet
chocolate chips
, or bars, cut into bite-size chunks
1 oz
$2.29 per 11 1/2 ounces
$0.20
5 large
eggs
5/8 eggs
$2.53 per 12 items
$0.13
1/2 cup sugar
1 tablespoon
$1.44 per pound
$0.04
Pinch of
salt
(or use salted butter and omit the
salt
)
1/8 pinch
$2.91 per 16 ounces
$0.00
4 teaspoons
flour
(or matzo meal, ground in a blender to a fine powder)
1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 (6 ounce) container
raspberries
3/4 oz
$2.99 per 5 5/8 ounces
$0.40
A
half
scoop of vanilla ice cream or a dollop of fresh whipped cream
1/8 half
$0.08 per fluid ounce
$0.01
Total per Serving
$1.03
Total Recipe
$8.26
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