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Рецепт Molly's Chicken And Sweet Cream Biscuits
by CookEatShare Cookbook

Molly's Chicken And Sweet Cream Biscuits
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  Порций: 12

Ингредиенты

  • 1 (5 lb.) stewing chicken
  • 2 teaspoon sea salt
  • 1 branch celery
  • 1 med. onion
  • 5 carrots
  • 2 c. chicken broth
  • 3/4 c. flour
  • 2 c. light cream
  • 2 egg yolks, beaten
  • Parsley
  • Sweet cream biscuits

Инструкции

  1. Cut chicken, place in kettle. Add in warm water to cover. Add in salt, celery and onion. Simmer covered till tender, about 3 hrs. Add in carrots the last 30 min of cooking. Drain broth from chicken. Skim fat from broth, saving 1/4 c. fat for gravy. Strain broth, save carrots. Measure 2 c. broth for gravy. Blend in flour in saucepan. Gradually add in broth and cream. Cook till thick and smooth, stirring constantly. Add in a small amount of warm gravy to egg yolks. Then add in yolks to gravy. Cook 2 min more. Place warm chicken and carrots in serving dish, pour in gravy. Top with sweet biscuits. Makes 10 to 12 servings.