Это предварительный просмотр рецепта "Molly's Brisket Of Beef".

Рецепт Molly's Brisket Of Beef
by Global Cookbook

Molly's Brisket Of Beef
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x 8-10 pound brisket of beef
  • 1 pkt Lipton Onion Soup mix
  •     Season-All
  •     Kitchen Bouquet
  •     Teryaki sauce
  •     Salt, pepper
  •     Garlic pwdr

Инструкции

  1. Flour a brown in bag. Sprinkle one side of the brisket with seasoned salt, garlic pwdr and half of soup mix. I like to add in some black pepper, also.
  2. Place brisket seasoned side down in bag and sprinkle other side with the rest of soup mix, seasoned salt, garlic pwdr and pepper.
  3. In a one c. measure, pour 1 inch of Teryaki sauce and 1/4 inch of Kitchen Bouquet. Fill c. with water and pour around brisket in bag. Add in 3 more c. of water and tie bag. Bake at 350 degrees for 3-4 hrs or possibly till tender.
  4. NOTES : I use a 3-4 pound first cut brisket with same sauce proportions. A brown-in-bag is not imperative, but helps clean up.