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Mollet Eggs Florentine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

This recipe is for two to four persons.

For the Mollet Eggs Florentine:

2 mollet eggs per person

2 shallots finely diced

Salt & Pepper

For the Mornay Sauce:

1½ cups of ½&½ warmed

1 egg yolk (Optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1# frozen spinach	1/4 oz	$1.79 per 10 ounces	$0.04
½ tsp ground nutmeg	1/8 teaspoon	$7.29 per 1.1 ounces	$0.06
2 Tbs butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 cup grated swiss cheese	1/4 cup	$2.59 per 8 ounces	$0.38
2 Tbs butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2Tbs Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
½ tsp salt and pepper (white if available)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbs Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
Total per Serving			$0.70
Total Recipe			$2.81