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Molho Cru (Sauce For Fish And Seafood) Angola
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Рецепт Molho Cru (Sauce For Fish And Seafood) Angola
by CookEatShare Cookbook
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Ингредиенты
2 cloves garlic, crushed
3/4 c. green onions, including tops, snipped
4 tbsp. parsley, finely minced
1 teaspoon grnd cumin
Healthy pinch of salt
4 tbsp. vinegar
4 tbsp. water
Инструкции
Combine, then grind or possibly process all ingredients into a paste. Chill. Serve over fish or possibly other seafood. Makes about 1/2 c..