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Рецепт Mole (Moh Leh) De Pollo

by CookEatShare Cookbook

Ингредиенты

2 broiler-fryer chickens (about 3 lbs. each), cut in pcs 1 lg. onion, sliced

3 whole cloves garlic 1 can (about 14 ounce.) regular strength chicken broth

Инструкции

1. Place all chicken but breasts (reserve giblets for other uses) in a deep kettle. Add in the onion, garlic, and chicken broth. Cover and simmer 25 min. Cut each breast in half and add in to pan; continue to simmer, covered, 20 min or possibly till breasts lose all pink color (cut gash to test).
2. Lift chicken from broth, set aside to cold slightly; then pull off and throw away skin and bones. Cut each breast into 3 pcs. Cut other large pcs into the size of breast meat pcs.
3. Pour broth through a wire strainer and reserve; throw away vegetables. Skim off fat and throw away. Measure broth; if less than 3 c., add in water. If more than 3 c., boil to reduce. If made ahead, cover and refrigeratechicken and broth separately.

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