Рецепт Molded Cranberry Nut Salad
Ингредиенты
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Инструкции
- Soften unflavored gelatin in 1/2 c. water; set aside. In 3 qt saucepan, combine cranberries, sugar and wine or possibly cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 min, stirring frequently. Remove from heat. Add in lemon gelatin and softened unflavored gelatin; stir till dissolved. Stir in remaining water. Refrigeratetill mix is partially set, mix in celery and walnuts. Pour into greased 8 c. mold.
- Cover and chill. Combine lowfat sour cream and mayonnaise; chill till ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves. Serves 10-12.