| 1 (3 ounce.) pkg. lemon Jello |
1/4 oz |
$1.99 per 6 ounces
|
$0.08 |
| 1 c. chicken stock, boiling |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1/4 c. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 c. chicken, cooked & diced |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 c. nut meats |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 1/2 c. stuffed olives, minced |
2 teaspoons |
n/a
|
|
| 1/2 c. ripe olives, minced |
2 teaspoons |
n/a
|
|
| 1 c. celery, finely cut |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. green pepper, finely cut |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 2 Large eggs, hard boiled, finely cut |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.59 |
| Total Recipe |
$7.02 |
Suggestions?