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- 1½ cups all-purpose flour
- ½ cup wheat bran
- 1 tsp baking powder
- ½ tsp each baking soda, salt, ground cinnamon and ground ginger
- 1 cup canned pumpkin
- 2 eggs
- ½ cup brown sugar
- ½ cup plain yogurt
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 1 cup powdered sugar (icing sugar)
- 1 tbsp water
- ½ tbsp molasses
View Full Recipe at The Cook-a-Palooza Experience
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