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Add a photoA modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you back to the middle of the last century and a simpler time.
Ингредиенты
- 1 cup Brown Sugar
- 1 cup baking Molasses (Brer Rabbit™)
- 1/2 cup Shortening
- 1 cup thick Milk (sour or add tsp of vinegar and mix lightly)
- 3 Eggs
- 2 tsp Baking Soda
- 4 cups Flour
Инструкции
- Cream Brown Sugar and Shortening together.
- Add Molasses until mixed.
- Add Milk, 2 well-beaten Eggs and Baking Soda.
- Mix in Flour.
- Drop table spoon sized globs onto well-greased cookie sheet.
- Beat remaining Egg and brush the tops of each cookie.
- Bake @ 400 for 8 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 24 servings | |
| Calories 203 | |
| Calories from Fat 47 | 23% |
| Total Fat 5.37g | 7% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 1.43g | |
| Cholesterol 24mg | 8% |
| Sodium 125mg | 5% |
| Potassium 262mg | 7% |
| Total Carbs 35.88g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.32g | 12% |
| Protein 3.18g | 5% |
Отзывы
24 октября 2012
I made a batch and they were very flaky, very much like a cake but their was a bitter after-taste. I later learned that 10 year old Crisco that has turned yellow is called "rancid" and should be disposed of immediately. That's why my profile says "Beginner". I'm really a pretty good cook, I just have some holes in my knowledge base. Despite the error, they were good--the birds seemed to enjoy them. So this review has a variation--"Do not use rancid shortening."Этот рецепт был приготовлен/опробован мной!Содержит вариацию
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