2 (1/4 ounce.) pkg. active dry yeast, 2 tbsp. |
0.08 oz |
$8.79 per 4 ounces
|
$0.18 |
1 tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
2 1/3 c. hot water (110F, 45C) |
1/3 cup |
n/a
|
|
2/3 c. non-fat lowfat milk pwdr |
1 tablespoon |
$6.49 per 12 5/8 ounces
|
$0.24 |
1/2 c. dark molasses or possibly honey |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.26 |
1/3 c. butter, melted or possibly butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
2 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
3/4 teaspoon grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
1 1/4 c. unprocessed bran flakes or possibly oat bran flakes |
3 tablespoons |
n/a
|
|
1 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.04 |
1 teaspoon dark molasses blended with 1 tbsp. melted butter for glaze |
1/6 teaspoon |
$4.69 per 12 fluid ounces
|
$0.01 |
Unprocessed bran flakes, if you like |
1/6 unprocessed bran |
n/a
|
|
Total per Serving |
$0.89 |
Total Recipe |
$5.36 |