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Рецепт Mol De Peixe (Fresh Fish Pickle)
by Global Cookbook

Mol De Peixe (Fresh Fish Pickle)
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Ингредиенты

  • 1 kg Hard fish or possibly large prawns
  • 1 tsp Grnd turmeric
  • 3 c. Vinegar
  • 25 x Dry kashmiri chillies
  • 1 Tbsp. Cummin seeds
  • 1 x 2-inch piece fresh ginger
  • 1 head garlic
  •     Oil
  •     Salt

Инструкции

  1. Clean the fish and remove head, tail, fins and de-scale. Cut into small steaks, rub with salt and turmeric and set aside for about 1 hour. Grind spices, garlic and ginger in a little vinegar. Fry the fish till tender.
  2. Fry the masala for a couple of min then add in the remaining vinegar. Cook for a further 10 min on a low heat. When the fish and masala has thoroughly cooled, place the fish in a sterilized jar and cover with the masala/vinegar mix.
  3. Consume after 3-4 weeks as per mackerel para.