Рецепт Moist Roast Chicken with Crispy Skin

You would think something like a simple Roast Chicken doesn't deserve a separate post.

I made not only a beautiful golden chicken for dinner the other day, but one with crispy skin, which I promptly ate.

Just kidding, I only ate a little of it, the skin that is.

The breast meat was moist and tender and flavourful, the drums weren't too 'done', and then I got the carcass to make soup stock from at a later date.

To start with, I had a huge chicken, it weighed in at just over 6 pounds. I'd bought it on special a few months ago, stuck it in the freezer and it migrated to the bottom and stayed there until I rescued it from its frozen bed.

I wax lyrical sometimes.

I thawed it in the fridge for a couple of…