| 2 Cups Cake Flour |
3 tablespoons |
$4.65 per 2 pounds
|
$0.16 |
| 1 Tsp. Baking Powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 Tsp. Baking Soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 Tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Cup Plus 2 Tbsp. Packed Light Brown Sugar, Divided |
1 tablespoon |
$2.79 per 2 pounds
|
$0.08 |
| 1 Large Egg |
1/8 egg |
$2.53 per 12 items
|
$0.02 |
| 1 Cup Plain Reduced-Fat Yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.07 |
| 1/2 Cup Unsweetened Applesauce |
2 2/3 teaspoons |
$0.08 per ounce
|
$0.04 |
| 1 Tsp. Vanilla Extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3 Cups Fresh or Frozen Rhubarb, Coarsely Chopped |
1/3 cup |
$4.99 per pound
|
$0.45 |
| Total per Serving |
$0.85 |
| Total Recipe |
$7.69 |
Suggestions?