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Moist Fruit Cake With Glace Fruits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

200 gm molasses sugar

350 gm self raising white flour

2 Tbsp. black treacle

100 gm glace ginger pcs

450 gm mixed glace fruits (pears plums cherries pineapple etc)

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 gm dry apple rings	16 2/3 g	$1.46 per pound	$0.05
300 gm mixed dry fruit	25 g	$0.16 per ounce	$0.14
175 gm unsalted butter or possibly margarine	14 5/8 g	$3.99 per 16 ounces	$0.13
275 ml cool black tea	1 tablespoon	$1.09 per 16 fluid ounces	$0.05
1 x level tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 x level tbsp grnd mixed spice	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1 x egg	0.08 egg	$2.53 per 12 items	$0.02
4 x level tbsp apricot jam	1 teaspoon	$4.39 per 23 ounces	$0.04
Total per Serving			$0.47
Total Recipe			$5.60