Это предварительный просмотр рецепта "Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!!".

Рецепт Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!!
by Catherine Pappas

Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!!

These are absolutely delicious for dessert or a treat for breakfast!

With Love,
Catherine
xo

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • Cake:
  • 1 cup raisins
  • ¼ cup soft butter – 2 ounces
  • ¼ cup brown sugar
  • ½ tsp baking powder
  • 1 large egg
  • 2 tablespoons dark molasses
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • ¼ tsp baking soda
  • Sauce:
  • ½ cup brown sugar
  • 6 tablespoons brown sugar
  • ¾ tsp. cornstarch
  • ¾ cup milk

Инструкции

  1. Preheat Oven 350 degrees:
  2. Butter cup-cake tins:
  3. Bring the raisins to a quick simmer and drain.
  4. Beat ¼ cup butter, brown sugar and baking powder until fluffy. Beat in the egg, then the molasses and vanilla. Beat in the flour.
  5. Puree the raisins in a food processor. Add the baking soda, and stir into the batter. Pour into the prepared cup-cake tins.
  6. Bake 18-22 minutes or until the toothpick test comes out clean. Cool before removing from tins.
  7. Sauce: Cook the sugar and butter over medium-low heat. Carefully mix in the milk. Cook mixture whisking gently. Add the cornstarch and gently bring to a simmer to thicken. Turn off heat, cover and let stand to cool down.
  8. Drizzle over the cooled muffins.