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Рецепт Moist Date And Walnut Cake

by Global Cookbook

Ингредиенты

125 gm raisins 250 gm dates, minced 185 gm sultanas 275 gm unsalted butter 1 x 400 gram tin sweetened condensed lowfat milk 275 ml water

60 gm walnuts, minced 150 gm plain flour 150 gm wholemeal self-raising flour 1/2 tsp bi-carbonate of soda 60 gm glace cherries, halved 1 Tbsp. orange marmalade

Инструкции

1. Place raisins, dates, sultanas, butter, condensed lowfat milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 min. Set aside to cold.
2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.
3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add in fruit mix with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 min or possibly till golden brown on top and cooked when tested with a wooden skewer. Remove from oven and cold on a wire rack.

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