1 c. Hunt's ketchup, (don't substitute) |
1 cup |
$4.39 per 32 ounces
|
$1.16 |
1/3 c. Apple juice |
1/3 cup |
$1.99 per 1/2 gallons
|
$0.08 |
1Â 1/2 ounce Apple cider vinegar |
1 1/2 oz |
$4.29 per quart
|
$0.19 |
1/2 ounce Lemon juice |
1/2 oz |
$2.19 per 15 fluid ounces
|
$0.07 |
1 Tbsp. Sweet butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
2 Tbsp. Worcestershire sauce |
2 tbsp |
$5.29 per 10 fluid ounces
|
$0.53 |
1 Tbsp. Tamari Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
2 tsp Yellow mustard, (diluted) |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
1/4 tsp Liquid smoke |
1/4 tsp |
$14.70 per 44 1/2 ounces
|
$0.01 |
2 Tbsp. Dark brown sugar |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
2 tsp Seasoning salt |
2 tsp |
$6.49 per 4 ounces
|
$0.56 |
1/2 tsp Coarse black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
1/4 tsp Celery seed |
1/4 tsp |
$6.39 per 7/8 ounces
|
$0.12 |
1/4 tsp Grnd cumin |
1/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.03 |
1/4 tsp Roasted garlic pwdr |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
1/4 tsp Mexican oregano |
1/4 tsp |
$3.89 per 3/4 ounces
|
$0.05 |
1/4 tsp Ancho chili pwdr |
1/4 tsp |
$21.09 per 16 ounces
|
$0.06 |
1/8 tsp Red pepper, (1/4 if desired it warm) |
1/8 tsp |
$3.29 per pound
|
$0.00 |
Total Recipe |
$3.36 |