Рецепт Modak / Fried Modak
Ингредиенты
- Wheat flour - 1 cup
- All purpose flour / Maida - 1 cup
- Sooji /Semolina - 1/4 cup
- Salt - a pinch
- oil">Ghee/oil - 3 tbsp warm + for deep frying
- Water to knead the dough
- For Filling :
- Jaggery - 1 cup grated
- Dry Coconut - 1 cup grated
- Khas khas (poppy seeds) - 1 tbsp
- Finely Chopped Nuts (Cashews ,Charoli, Kishmis ,Almonds) - 2 tbsp
- Cardamon powder - 1/2 tsp
View Full Recipe at Mom's Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1157g | |
Calories 523 | |
Calories from Fat 46 | 9% |
Total Fat 6.2g | 8% |
Saturated Fat 6.98g | 28% |
Trans Fat 0.0g | |
Cholesterol -23mg | -8% |
Sodium 51mg | 2% |
Potassium 281mg | 8% |
Total Carbs 101.72g | 27% |
Dietary Fiber 7.1g | 24% |
Sugars 2.93g | 2% |
Protein 14.27g | 23% |