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Mock Snapper Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lb Beef neck bones

1/2 x (3.5-lb) chicken, in one piece

3 whl bay leaves

20 whl black peppercorns

1 can (28-ounce) tomatoes, pureed in blender or possibly food processor

1/2 Tbsp. Tabasco, or possibly to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Salt pork	1/3 oz	$5.32 per pound	$0.11
1 c. Minced celery	1 tablespoon	$1.99 per pound	$0.04
1 c. Minced onion (not peeled)	1 tablespoon	$0.79 per pound	$0.02
1 c. Minced carrots	1 tablespoon	$1.49 per pound	$0.04
1 Tbsp. Whole basil leaves	1/4 teaspoon	$2.59 per cup	$0.01
1 tsp Whole marjoram leaves	0.08 teaspoon	$6.49 per 1/3 ounces	$0.04
1 Tbsp. Whole thyme leaves	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Cayenne pepper	0.08 teaspoon	$3.65 per 3 ounces	$0.01
1 bn whole parsley leaves	0.08 bunch	$1.09 per cup	$0.09
6 x Cloves garlic, minced, peel and all	1/2 garlic cloves	$4.00 per pound	$0.01
2 stk butter	1/6 stick	$3.99 per 16 ounces	$0.17
1 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 lb Halibut (cheeks or possibly boneless filet)	2/3 oz	$12.00 per pound	$0.50
1/2 lb Crabmeat	2/3 oz	$4.69 per 6 ounces	$0.52
2 tsp Salt, or possibly to taste	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 x Lemon, juice of	0.08 lemon	$0.80 per item	$0.07
3 Tbsp. Worcestershire, to taste	3/4 teaspoon	n/a
1/4 tsp Grnd cloves, optional	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1 c. Dry cocktail sherry	1 tablespoon	$22.00 per liter	$0.43
8 x Hard-boiled Large eggs, grated	2/3 eggs	$2.53 per 12 items	$0.14
Total per Serving			$2.23
Total Recipe			$26.73