| 2 1/2 Tbsp. Cocoa pwdr (preferably Dutch process) |
5/8 teaspoon |
$7.29 per 10 ounces
|
$0.03 |
| 3/4 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. Water |
2 teaspoons |
n/a
|
|
| 3 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 tsp Distilled white vinegar |
1/8 teaspoon |
$5.79 per gallon
|
$0.00 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| FILLING |
0.08 filling |
n/a
|
|
| 1 c. Heavy whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 6 ounce Finely minced white chocolate |
1/2 oz |
$4.39 per 4 ounces
|
$0.55 |
| GLAZE |
0.08 glaze |
$5.09 per 18 ounces
|
$0.05 |
| 3 ounce Finely minced bittersweet chocolate |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 3 Tbsp. Boiling water |
3/4 teaspoon |
n/a
|
|
| ICING |
0.08 icing |
n/a
|
|
| 1 Tbsp. Egg white, at room temperature |
1/4 teaspoon |
$2.53 per 12 items
|
$0.01 |
| 1 pch Of cream of tartar |
0.08 pinch |
$3.29 per quart
|
$0.00 |
| 1/2 c. Plus 2 to 3 tbsp confectioner's sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.34 |
Suggestions?