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Рецепт Mocha Mousse Slice
by Swapna

Another

recipe from my favorite Australian Women's weekly that I tried recently..... I have

previously posted two recipes from the same book, White Chocolate Caramel Slice and Banoffee Slice .... This Mocha Mousse Slice is an equally decadent one.... We

enjoyed these rich and luscious little chocolate heavens.... They are real easy to

make and a good choice for parties as they can be made a day before....

Mocha Mousse Slice

Preheat oven to 180°C/350°F.

Grease 20cm x 30cm (8” x 12”) rectangular pan; line base and sides with baking

paper, extending paper 2” over sides.

Stir butter and chocolate

in medium saucepan over low heat until smooth; cool 10 minutes.

Stir egg and sugar into

chocolate mixture; stir in sifted flours. Spread mixture into pan. Bake about

15 minutes. Cool base in pan.

Meanwhile, make mocha mousse.

Pour mousse over base; refrigerate 3 hours or until set.

Dust slice with sifted

cocoa powder before cutting.

Dissolve coffee in the

boiling water in cup; cool. Beat cream and coffee mixture in small mixture with

electric mixer until soft peaks form. Fold in cooled chocolate.

Store: Slice and store in

an airtight container in the fridge for up to 5 days.

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