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Рецепт Mocha Buttercream
by Global Cookbook

Mocha Buttercream
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Ингредиенты

  • 1/4 c. Instant coffee pwdr
  • 2 tsp Water
  • 8 Tbsp. (1 stick) unsalted butter at room temperature
  • 1/4 c. Confectioners sugar
  • 3/4 c. Plus 2 Tbsp. heavy (whipping) cream, chilled

Инструкции

  1. Flavored lightly with coffee, this variation on Rosie's Buttercream has a lovely cafe au lait color.
  2. Dissolve the coffee in the water.
  3. Place all ingredients in a food processor and process till light and fluffy, about 5 min. Stop the machine several times to scrape down the sides of the bowl with a rubber spatula.
  4. Transfer the buttercream to a medium sized mixing bowl and, using the paddle attachment of an electric mixer, continue to beat on medium-high speed, till the buttercream is white and fluffy, 15 to 20 min. Stop the mixer to scrape the bowl several times with a rubber spatula (If you don't have a paddle attachment, you can use the whisk) Use the buttercream for frosting within an hour or possibly it will need rewhipping.
  5. Makes 2 to 2.1/4 c., sufficient to fill and frost a two- or possibly four-layer cake
  6. Cream Sugar-Packed No Holds Barred