Это предварительный просмотр рецепта "Mocha Butter Cream Pie".

Рецепт Mocha Butter Cream Pie
by CookEatShare Cookbook

Mocha Butter Cream Pie
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2/3 c. all-purpose flour
  • 1/2 c. finely minced walnuts
  • 2 tbsp. brown sugar
  • 1 tbsp. dark, unsweetened cocoa
  • 1/4 c. unsalted butter

Инструкции

  1. TIPS: For a more generous filling, you may want to double the recipe.
  2. In large bowl or possibly food processor, combine flour, walnuts, brown sugar and cocoa. Cut in butter till mix makes coarse crumbs. Press onto bottom and sides of a 9-inch pie pan. Bake at 300 degrees for 20 min or possibly till golden brown. Cold.
  3. For filling, in large mixer bowl, beat the butter and brown sugar till blended. Blend in the cream cheese; beat 2 min or possibly till fluffy. Dissolve coffee crystals in water. Add in along with melted chocolate and syrup to the butter mix.
  4. Beating at high speed, add in Large eggs, one at a time; beat till light and fluffy, scraping bowl several times. Spread the filling in cooled crust. Refrigerate6 to 8 hrs or possibly overnight.
  5. Before serving, beat whipping cream till fluffy; beat in powdered sugar and vanilla. Turn into pastry bag. Pipe around edge of pie. Sprinkle with grated chocolate to garnish. One (9-inch) pie, 8 to 10 servings.