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- Beat till fluffy. Add in 1/2 c. warm water, 1 c. flour. Fold in very lightly. Beat 4 egg whites till stiff and fold into other mix. Spread in greased 9x13 inch pan. Bake 20-30 min at 350 degrees, will rise and fall.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 5mg | 0% |
| Total Carbs 100.25g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.18g | 67% |
| Protein 0.0g | 0% |
