| 1 pound chicken breasts, boneless |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/4 c. Golden brown noodles |
1 tablespoon |
$2.85 per 6 3/4 ounces
|
$0.22 |
| 2 tbsp. mushrooms |
1 1/2 teaspoons |
$3.69 per 8 ounces
|
$0.04 |
| 1/2 c. shredded bamboo shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 4 tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/3 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 teaspoon dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.67 |
Suggestions?