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Рецепт Mo's Clam Chowder

by CookEatShare Cookbook

Ингредиенты

1 pound bacon, diced 6 c. onion, minced 6 c. clams, chopped 6 c. lowfat milk

1/4 pound smoke ham 1/2 c. flour 12 potatoes, diced Salt/pepper to taste

Инструкции

1. Saute/fry bacon and ham till bacon is brown. Drain off fat. Add in the onion and saute/fry till limp. Stir in flour. Add in the potatoes and clams. Cook 15 min; add in lowfat milk, salt, pepper, and butter. Serve warm. Garnish with paprika and parsley flakes.
2. Mo's is a favorite small seafood restaurant in the west coast at Newport, Oregon. Famous for its clam chowder. Is the best!

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