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Mme Fouteau's Chicken In A Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Veal escolope weighing about 120g, minced

Â Â Chicken liver and gizzard, minced

50 gm Sausagemeat

Â Â Salt and pepper

1 x Generous bouquet garni, (2 bay leaves, 3 sprigs each of fresh thyme and parsley, tied together)

1/2 x Savoy cabbage, quartered

1/2 x Celeriac root, peeled

900 ml Passata

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Boiling hen	1/8 hen	$0.98 per pound	$0.49
1/2 x Onion, minced	0.06 onion	$0.79 per pound	$0.01
2 Tbsp. Minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
3 x Cloves garlic, minced	3/8 garlic cloves	$4.00 per pound	$0.01
100 gm Chopped beef	12 1/2 g	$5.00 per 8 ounces	$0.28
75 gm Soft white breadcrumbs	9 3/8 g	$1.79 per 15 ounces	$0.04
5 x Large eggs	5/8 eggs	$2.53 per 12 items	$0.13
2 lrg Onions, quartered	1/4 onions	$0.79 per pound	$0.07
6 x Cloves garlic, peeled	3/4 garlic cloves	$4.00 per pound	$0.02
4 x Carrots	1/2 carrots	$1.49 per pound	$0.10
3 x Turnips, quartered	3/8 turnips	$1.99 per pound	$0.20
900 gm Veal or possibly beef bones	112 1/2 g	$9.99 per pound	$2.48
4 x Leeks, trimmed and tied together in a bundle	1/2 leeks	$1.88 per pound	$0.01
100 gm Tapioca or possibly vermicelli	12 1/2 g	$4.51 per 20 ounces	$0.10
Total per Serving			$3.95
Total Recipe			$31.61