Это предварительный просмотр рецепта "Miyabi".

Рецепт Miyabi
by Ang Sarap

This soup reminds me of the free soup you get in food courts on malls back home in the Philippines where every viand and rice will accompany a clear broth with a small amount of chopped spring onions, most of the time they were not good but there are times that you hit the jackpot. I remember when my friends and I have a serving of this we were asking each other what was it made of as you can’t decipher whether its beef, pork or chicken stock so we end up jokingly saying that it’s made out of boiled soiled socks. Our soup for today is not made from soiled socks but made out of meat broth infused with onions and mushrooms or what the Japanese calls, miyabi. This simple clear broth is a mainstay on Japanese steakhouses where it is usually made from a mix of beef and chicken stock with vegetables like carrots, lots of onions and mushrooms. With the similar purpose like my story above of accompanying the main dish.It may look simple but you won’t believe this soup packs a punch, its so umami filled the time I am writing this I am starting to salivate just by the thought of it.Miyabi  Save PrintPrep time Cook time Total time  Serves: 6-8Ingredients1 dozen farmers brown mushrooms, thinly sliced6 cups chicken broth4 cups beef broth1 large carrot, roughly chopped1 large onion, chopped4 cloves garlic, smashed1 spring onion, thinly slicedcrispy fried shallotsInstructionsIn a pot combine chicken broth, beef broth, carrots, onion and garlic. Bring to a boil then simmer for 30 minutes.Discard the solids using a fine sieve or a cheesecloth to have a clear broth. Add the mushrooms and simmer for 10 more minutes.Turn heat off then serve topped with spring onions and crispy fried shallots.3.5.3208  Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...