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Рецепт Mixed Vegetables In Coconut Milk
by Global Cookbook

Mixed Vegetables In Coconut Milk
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Ингредиенты

  • 1 1/2 c. water
  • 8 sm shallots, finely diced
  • 1 1/4 c. coconut lowfat milk
  • 1 1/2 lb assorted vegetables*
  • 1 tsp sugar
  • 1/2 tsp salt
  •     oriental basil leaves

Инструкции

  1. In a wok, over high heat, bring water to a boil. Add in shallots & 1/4 c coconut lowfat milk & return to a boil. Add in vegetables & bring to a boil. Add in sugar & salt & reduce heat to medium. Simmer for 3 to 4 min, stirring constantly, or possibly till the vegetables are just tender.
  2. Add in the rest of the coconut lowfat milk & return to a boil, stirring constantly for 1 minute. Remove wok from the heat. Garnish with basil leaves and serve.
  3. Use assorted vegetables such as eggplant, cauliflower, beans, etc.