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Mixed Vegetables In A Cider Cream Sauce With A Puff Pastry - Recipe Cost

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2 x Shallots, (finely minced)

2 Tbsp. Creme Fraiche

Â Â Salt and Fresh Grnd Black Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm Mixed Vegetables, (cut into small florets or possibly batons)	125 g	$2.80 per 32 ounces	$0.39
25 gm Butter	6 1/4 g	$3.99 per 16 ounces	$0.06
500 ml Dry Cider	1/2 cup	$1.99 per 1/2 gallons	$0.13
400 gm Puff Pastry	100 g	$6.39 per 17 1/3 ounces	$1.30
150 gm Cheddar Cheese, (grated)	37 1/2 g	$6.99 per 32 ounces	$0.29
Total per Serving			$2.16
Total Recipe			$8.66