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Mixed Vegetable Salad With Peanut Sauce (Gado Gado) - Recipe Cost

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1 pkt hard (Chinese-style) tofu

1 tsp kecap manis

Â Â oil, for deep frying

Â Â green beans, in 2-inch pcs

Â Â Hard-cooked Large eggs

1 Tbsp. chopped fresh galangal

1 tsp dry shrimp paste

1/4 tsp sambal ulek

Â Â Salt to taste

1 x juice of 1/2 lime, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. vegetables	1 1/2 cups	$2.80 per 32 ounces	$1.10
Â Â cabbage, in 1-inch squares	1/4 cabbage	$0.99 per pound	$0.50
Â Â bean sprouts	1/4 bean sprouts	$1.69 per 8 ounces	$0.05
Â Â carrots, sliced or possibly julienned	1/4 carrots	$1.49 per pound	$0.05
Â Â potatoes/sweet potatoes,large dice	1/4 potatoes	$1.49 per pound	$0.11
Â Â sliced cucumbers	1/4 cucumbers	$1.69 per pound	$0.19
Â Â watercress sprigs	1/4 watercress	n/a
Â Â tomato wedges	1/4 tomatoes	$1.99 per pound	$0.16
Â Â Fried Onion Flakes *	1/4 onion	$0.79 per pound	$0.05
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 Tbsp. chopped shallot	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 tsp grnd dry chile or possibly	1/8 teaspoon	$1.09 per 4 ounces	$0.00
1 c. oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
1/2 c. raw peanuts	2 tablespoons	$13.99 per 5 pounds	$0.11
1 tsp brown or possibly palm sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
1 c. coconut lowfat milk	1/4 cup	$2.79 per item	$0.14
Total per Serving			$2.64
Total Recipe			$10.58