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Mixed Vegetable Grill - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Belgian endives (witloof/ Chicory)
2 x Anaheim (mild green) chili
    Peppers, cut in half lengthwise, seed, derib
12 x To 16 thin asparagus (12 ounce) trimmed
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3 Tbsp. Fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
3 Tbsp. Fresh cilantro, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Freshly grnd pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 x Fennel bulbs, trimmed, cut in half lengthwise 1/3 fennel bulbs
$2.10 per pound
$0.36
4 x Baby artichokes, trimmed 2/3 artichokes
$3.99 per 13 3/4 ounces
$0.82
2 whl heads garlic, unpeeled 1/3 head
$4.00 per pound
$0.01
8 ounce Whole fresh shiitake 1 1/3 oz
$4.99 per 4 ounces
$1.66
    Mushrooms, stemmed 1/6 mushrooms
$3.69 per 8 ounces
$0.05
1 lrg Red onion, cut crosswise into slices 1/2" thick 1/6 onion
$0.99 per pound
$0.05
Total per Serving $3.41
Total Recipe $20.45
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